A Sneak Peek into 8th Annual Day Celebration
A Moment of Glory for SRM Public School!
We are beyond proud to celebrate the incredible achievement of Ms. Hasini K, whose sheer determination and relentless spirit shone through at the CBSE National Athletic Meet in Varanasi, Uttar Pradesh, on 09.10.24!
With a stunning performance, she brought home the ‘ Bronze Medal’ in the highly competitive ‘Triple Jump’making her Alma Mater beam with pride at the National Level
This victory is just the beginning, and we are confident that many more triumphs await her on this thrilling journey.
Join us in cheering for Hasini as she continues to leap to greater heights!
Annual Day Curtain Raiser 2024
Healthy Tips – To Keep Lungs Healthy
Onam Celebration 2024
World Ozone Day Celebration
World Ozone Day was celebrated on 16th September 2024 at SRMPS in association with the dept of Electronics & Instrumentation Engg., SRMIST. Dr B Anitha, Scientist from the regional Meteorological Centre, India Meteorological Dept., Chennai graced the celebration as the resource person for a Guest Lecture for the students of Grade 8. A poster making contest was also organised for the students of grade 7 and prizes for the best entries were given away by Dr Amudha. The event threw light on the importance of protecting the environment, impact of ozone and other green house gases on our atmosphere and the need to action to save our planet.
Workshop on Effective Questioning Skills
The entire staff of SRMPS attended a Faculty Development Programme titled Effective Questioning Skills on 14.09.24. The resource person, Ms Zulekha Lakhani took the teachers through interesting activities to understand why questioning is important, how to trigger the students’ minds to think differently through asking effective questions and how to use the Six Thinking Hats strategy to train the students to think and analyse a given concept. She also shared ideas for creating interesting and effective worksheets for different subjects.
A Week of Tasty Discoveries: Exploring Food in Kindergarten
This week, the LKG Happy Tots enjoyed a series of engaging breakfast activities that combined learning and fun. They began by preparing bread with butter and jam, which they eagerly tasted in class. The next day, they created colourful fruit and vegetable salads, exploring healthy eating in a hands-on way.
On the final day of the week, the children brought their favourite breakfasts from home, such as idly, dosa, uttapam, puri, and more. This activity not only allowed them to enjoy their favourite foods but also provided an opportunity to practice proper table manners. Throughout the week, the children embraced the joy of cooking and dining while learning important social skills and healthy habits.
Programme on World Ozone Day
Faculty Development Programme on Effective Questioning Skills
Go to top 